The best in Australia. Slow-cooked beef and mushrooms in our famous sauce. Amazingly tasty, we love to show off our stroganoff.
Slow-cooked quality beef in a rich brandy and red wine jus and full of fresh seasonal vegetables.
Slow-cooked lamb with a delicate spice mix including nutmeg and cinnamon, plus fresh chilli, ginger and seasonal vegetables.
An Australian take on an Indian curry. Full of seasonal vegetables and aromatic spices with a lovely bite that can sneak up on you.
Butcher beef sausages with smokey bacon and thick mushroom sauce.
Just like Mum used to make. Premium beef mince cooked in homemade chicken stock, cabbage, celery, beans and carrots.
Tender chicken with bacon and fresh seasonal vegetables, cooked in a white wine and garlic jus.
Traditional Curried Sausages
An old favourite of proper butcher’s beef sausages, fresh beans and carrots, all slow-cooked in our signature curry sauce.
Sweet and Sour Pork
Good old Australian-style sweet and sour sauce with tasty slow cooked pork, fresh capsicum, celery, vegetables and pineapple.
Premium beef mince lovingly rolled with fresh herbs and parmesan cheese, then carefully roasted for two hours in our special marinade.
Trish’s Veggie Bake
A rustic pasta bake with freshly roasted seasonal vegetables, all combined with a cheese sauce to die for.
Slow-cooked beef with seasonal local vegetables and Guinness stout delivering a hearty and earthy Irish flavour.
Trish’s Special Veggie Curry
A beautiful and hearty veggie pot full of seasonal vegetables, including beans, chickpeas and selected spices for a healthy guilt-free meal.
This mornay tastes perfect every time, using only the best tuna. Served with spring onion and corn.
A combination of our Bolognese sauce, our famous meatball sauce, pasta and tasty cheddar cheese all oven-baked together.
Voted best in town, we start with sautéed mushrooms in garlic as our base, then add even more flavour with oven roasted marinated vegetables, béchamel and ricotta.
The best in town. Our fabulous bolognese sauce layered with a special béchamel sauce. Go on, try it.
Quiche Lorraine or Roasted Vegetable Quiche.
Roast Vegetable Frittatas
Fresh oven roasted vegetables in a light and fluffy whole egg mix with just a hint of tasty garlic.
Soup of the Day
Made with local seasonal produce, lots of love, and full of flavour.
Creamy Mashed Potato
Sweet Chilli Pesto
Sweet chilli sauce and pesto sauce salad.
Pumpkin & Fetta
Wild rocket, pine nuts, roasted pumpkin, fetta plus our homemade mayo dressing.
Specially selected salad made with local seasonal produce.
Choc Ripple Cake
Including Berry and Macadamia and Caramel